Onion Tomato Chutney

Serves: 2

Ingredient	Qty	Prep
Tomato	1 large	chopped
Onion	1 small	chopped
Garlic	1 large clove	chopped
Red chili	1 medium	broken
Fennel seeds	few	dry roast
Cumin seeds	few	dry roast
Urad dal	few	dry roast
Curry leaves	few	dry roast
Fenugreek seeds	1/16 tsp	dry roast
Sambar powder	1/2 tsp	optional
Indian seasoning

Method:

1. Roast the fennel, cumin, fenugreek seeds with curry leaves, red chili and urad dal
2. Grind into powder
3. Fry the onion, garlic and tomatoes in oil till soft
4. Blend with the spice powder, salt, sambar powder and little water (if needed)
5. Fry indian seasoning and transfer contents to the wok 
6. Cook on medium heat for 10 minutes