Beeyamsa Thalimpu

Serves: 4 

Calories: 330/serving

Ingredient	Qty	Prep
Rice	4/3 cups	dry roasted
Potato	2 medium	diced
Onion	1 large	chopped
Green chilis	3 medium	sliced
Indian seasoning	turmeric, curry leaves
Water		3.25 cups
Tamarind paste	8 tbsp
Brown sugar	4 tsp
Salt	to taste
Ginger garlic paste	1 tsp
Cilantro	few leaves	chopped

Method:

1. Roast the rice till it turns color from translucent to white
2. To seasoning add chilis, curry leaves, potato, ginger garlic paste, water, rice and mix well
3. Add the tamarind, brown sugar, salt and cook for 1 whistle (or longer if the rice is not cooked by then)
4. Microwave the onion on high for 2 minutes (with little salt) and add to the rice with cilantro leaves