Serves: 2
Ingredient | Qty | Prep |
Puris | 20-30 | approx 1 bag/box |
Sweet chutney | 3-4 tbsp | store bought |
For Mint Chutney: | ||
Mint leaves | 20% | |
Cilantro leaves | 80% | |
Ginger | small piece | |
Green chilis | 4-5 medium | |
For Stuffing: | ||
Potato | 1 large | boiled and mashed |
Onion | 1/2 large | minced |
Peas | 1/4 cup | |
Salt | to taste | |
Chat masala | to taste | |
Lemon juice | to taste | |
Red chili powder | to taste |
Method:
- Grind chutney ingredients together into smooth paste and dilute with water and salt to required amount
- Mix the stuffing ingredients together and adjust to taste
- Make holes in the puris, fill with stuffing and sweet chutney
- Serve with a glass/bowl of pani on the side
Notes:
Making sweet chutney from scratch requires making it a day in advance. It's easier to use store bought chutney, provided it has both dates and tamarind in the ingredient list.
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