Serves: 6
| Ingredient | Qty | Prep |
| Potato | 1 medium | chopped |
| Cauliflower | 1 cup | chopped |
| Onion | 1 large | chopped |
| Carrot | 2-3 medium | chopped |
| Peas | 1 cup | |
| Beans | 1 cup | chopped |
| Red chili powder | to taste | |
| Salt | to taste | |
| Coriander powder | to taste | |
| Garam masala | to taste | |
| Kasuri methi | to taste | |
| Ginger garlic paste | 1-2 tbsp | |
| Indian seasoning | turmeric, mustard seeds | cumin |
| Milk | 1 cup or less | |
| For Paste: | ||
| Almonds | 1 cup | soaked for 30 mins |
| Cardamom | a pinch | grind smoothly |
Method:
- Cook potatoes for 1 whistle in cooker. All other vegetables microwave until half cooked.
- Fry onion with seasoning and ginger garlic paste
- Add vegetables and spice powders with salt
- Cook for a few minutes and add almond paste with enough milk to make gravy
- Simmer until vegetables are cooked through
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