White Sona Masuri2/3 cup + 1.75 cup2
Chapati1 cup + water2
Quinoa2/3 cup + 4/3 cup2
Kaaram Chapati1 cup2
Dal1/2 cup + 3/2 cups2
Dosa/Rotti1 cup + water2
Wheat Rotti1.5 cups + water2
Basmati Rice1 cup + 1.75 cups3

  • Potato fry: 400F for 15 minutes, broil for 5 minutes
  • Quinoa: Twice the water, cook on stove
  • Fada: Twice the water plus some, pressure cook
  • Masala oats: Twice the water, microwave on high for 2 minutes
  • Broil paneer for 7 minutes on one side, turn over and broil for 2.5 minutes on other side. Remove from oven immediately.