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Item | Flour+Water | Serves |
White Sona Masuri | 2/3 cup + 1.75 cup | 2 |
Chapati | 1 cup + water | 2 |
Quinoa | 2/3 cup + 4/3 cup | 2 |
Kaaram Chapati | 1 cup | 2 |
Dal | 1/2 cup + 3/2 cups | 2 |
Dosa/Rotti | 1 cup + water | 2 |
Wheat Rotti | 1.5 cups + water | 2 |
Basmati Rice | 1 cup + 1.75 cups | 3 |
- Potato fry: 400F for 15 minutes, broil for 5 minutes
- Quinoa: Twice the water, cook on stove
- Fada: Twice the water plus some, pressure cook
- Masala oats: Twice the water, microwave on high for 2 minutes
- Broil paneer for 7 minutes on one side, turn over and broil for 2.5 minutes on other side. Remove from oven immediately.
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