Peanut Tofu With Couscous

Serves: 4  
Crispy tofu14 oz
Couscous1.5 cupscooked & fluffed
Green onion1 bunchchopped
Red pepper2 largechopped
Broccoli2 smallchopped
Carrot2 largechopped
Soy sauceas neededfor veggies
Garlic1 largeminced
For the sauce:
Sesame oil1 tbsp
Brown sugar3 tbsp
Soy sauce1/4 cup or less
Peanut butter2.5 tbsp
Sriracha sauce2 tspmix well
  • In a small pan, toss tofu cubes until the sauce coats the tofu; leave excess sauce in bowl
  • Fry garlic & green onion in oil along with cooked couscous
  • Add remaining vegetables and stir fry with oil and soy sauce
  • Add rest of the peanut sauce and mix well
  • Serve couscous topped with glazed tofu cubes
  • Garnish with cilantro, basil leaves or green onion