Serves: 4
Ingredients | Qty | Prep |
Dangmyun | 8 oz | sweet potato noodles |
Shiitake mushrooms | 1 pkg | |
Onion | 1 large | sliced |
Carrot | 1 large | matchsticks |
Red pepper | 1 large | sliced |
Spinach | small bunch | chopped roughly |
Green onion | 1 bunch | chopped roughly |
Garlic | 4 medium cloves | minced |
Soy sauce | 4 tbsp | |
Salt | to taste | |
Red chili flakes | to taste | |
Sugar | 1 tsp | |
Pepper | to taste | |
Sesame seeds | 1 tsp | roasted |
Method:
- Cook sweet potato noodles in boiling water for 10 minutes. Cut with scissors.
- Blanch spinach, rinse in cold water and keep aside
- Fry garlic, red chili flakes and mushrooms in little oil, sugar and soy sauce
- Add onion, carrot and red pepper with little soy sauce on high heat
- Add noodles and cook on medium heat until well combined
- Toss with spinach, garnish with green onion, roasted sesame seeds and bean sprouts
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