Japchae

Serves: 4

Ingredients	Qty	Prep
Dangmyun	8 oz	sweet potato noodles
Shiitake mushrooms	1 pkg
Onion	1 large	sliced
Carrot	1 large	matchsticks
Red pepper	1 large	sliced
Spinach	small bunch	chopped roughly
Green onion	1 bunch	chopped roughly
Garlic	4 medium cloves	minced
Soy sauce	4 tbsp
Salt	to taste
Red chili flakes	to taste
Sugar	1 tsp
Pepper	to taste
Sesame seeds	1 tsp	roasted

Method:

• Cook sweet potato noodles in boiling water for 10 minutes. Cut with scissors.
• Blanch spinach, rinse in cold water and keep aside
• Fry garlic, red chili flakes and mushrooms in little oil, sugar and soy sauce
• Add onion, carrot and red pepper with little soy sauce on high heat
• Add noodles and cook on medium heat until well combined
• Toss with spinach, garnish with green onion, roasted sesame seeds and bean sprouts