Serves: 4
Calories: 154/serving (just filling)
Calories: 154/serving (just filling)
Ingredients | Qty | Prep |
Tortillas | 10 small | taco size |
Feta cheese | 1/4 cup | |
Salsa | 1 cup | optional |
For filling: | ||
Cabbage | 1 small | shredded |
Red onion | 2 medium | julienne |
Red Pepper | 2 medium | julienne |
Cayenne pepper | to taste | |
Salt | to taste | |
Red chili powder | to taste | |
Cumin powder | to taste | |
Oregano | to taste | |
For beans: | ||
Dry beans | 1 cup | soak |
Tomato | 1 medium | chopped |
Cumin powder | to taste | |
Salt | to taste | |
Red chili powder | to taste | |
Oregano | to taste |
Method:
- Pressure cook beans for 2 whistles with salt
- In the same pan, add tomato and spices, simmer till cooked through
- Fry onion and red pepper with all spices until onion turns brown
- Add cabbage with salt (if needed) and turn off heat when cabbage is cooked but still crunchy
- Spread salsa on tortilla, fill with cabbage mix and beans
- Top with feta cheese and serve immediately
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