Cabbage Feta Tacos

Serves: 4  

Calories: 154/serving (just filling)

Ingredients	Qty	Prep
Tortillas	10 small	taco size
Feta cheese	1/4 cup
Salsa	1 cup	optional
For filling:
Cabbage	1 small	shredded
Red onion	2 medium	julienne
Red Pepper	2 medium	julienne
Cayenne pepper	to taste
Salt	to taste
Red chili powder	to taste
Cumin powder	to taste
Oregano	to taste
For beans:
Dry beans	1 cup	soak
Tomato	1 medium	chopped
Cumin powder	to taste
Salt	to taste
Red chili powder	to taste
Oregano	to taste

Method:

1. Pressure cook beans for 2 whistles with salt
2. In the same pan, add tomato and spices, simmer till cooked through
3. Fry onion and red pepper with all spices until onion turns brown
4. Add cabbage with salt (if needed) and turn off heat when cabbage is cooked but still crunchy
5. Spread salsa on tortilla, fill with cabbage mix and beans
6. Top with feta cheese and serve immediately