Serves: 4
Calories: 205/serving
| Ingredients | Qty | Prep |
| Cauliflower | 1/2 head | chopped |
| Peas | 1 cup | thawed |
| Onion | 1 large | julienne |
| Tomato paste | 6 oz can | |
| Curry leaves | few | |
| Red chili powder | to taste | |
| Cumin powder | to taste | |
| Coriander powder | to taste | |
| Salt | to taste | |
| Indian seasoning | ||
| Cilantro | few leaves | |
| For paste: | ||
| Coconut | 3/4 cup | frozen |
| Ginger | small piece | |
| Garlic | 1 large | |
| Green chilis | 5-6 medium | blend to paste |
Method:
- Fry onion with seasoning until brown
- Add coconut paste, tomato paste, spice powders and cook until raw smell disappears
- Add cauliflower and peas with sufficient water and leave to cook
- Garnish with cilantro and serve with rotis
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