Oats & Rava Idli

Serves: 4 
Calories: 70/idli
Roasted rava3/4 cup
Oats1.5 cupsroasted and powdered
Curd1.5 cups
Wateras needed
Green chilis3 mediumchopped
Gingersmall pieceminced
Cilantrofew stalkschopped
Cashewsfewfried in ghee
Saltto taste
Sodaa pinch
Asafoetidaa pinchadd to seasoning
Indian seasoning

  1. Mix powdered oats and rava with seasoning, cashews and cilantro
  2. Add curd and water to form thick batter
  3. Pour in each idli slot and steam for 15-20 minutes
  4. Serve hot with ghee and Coconut chutney/Aloo saagu