Green Leaf Pappu

Serves: 4 

Ingredients	Qty	Prep
Toor Dal	1/2 cup	cooked for 3 whistles
Spinach	1 bunch/1 can	chopped
Onion	1 medium/200g	chopped
Chayote/opo squash	1/400g	peeled & chopped
Garlic	2-3 cloves	sliced
Oil	2 tbsp
Chili powder	to taste
Sambar powder	to taste
Garlic powder	to taste
Lemon/lime juice	to taste

Method:

1. Fry onion and garlic in oil with a little salt
2. Meanwhile microwave chopped squash with salt
3. Add spinach and squash after the onions are done 
4. After the spinach wilts, add dal and water and spice powders and simmer for 5 min
5. Adjust salt, water and add lemon juice after turning off the heat