Green Leaf Pappu

Serves: 4 

Ingredients	Qty	Prep
Red Gram Dal - Kandipappu	1/2 cup	cooked for 4 whistles
Spinach	1 bunch	chopped
Onion	1 medium	chopped
Oil	to fry
Green chilis	2-3 large	chopped
Salt	to taste
Water	as needed
Garlic	2-3 cloves	minced

Method:

1. Fry onion and garlic in oil
2. Add spinach and cover with lid
3. When spinach has wilted, add dal and tomato
4. Add salt, water and cook until done