Green Leaf Pappu

Serves: 4 

Red Gram Dal - Kandipappu1/2 cupcooked for 4 whistles
Spinach1 bunchchopped
Onion1 mediumchopped
Oilto fry
Green chilis2-3 largechopped
Salt to taste
Wateras needed
Garlic2-3 clovesminced

  1. Fry onion and garlic in oil
  2. Add spinach and cover with lid
  3. When spinach has wilted, add dal and tomato
  4. Add salt, water and cook until done