Serves: 5
Method:
Ingredients | Qty | Prep |
Spaghetti | 1 lb | cooked |
Mushrooms | 1 lb | sliced |
Broccoli | 1 large | chopped |
Kale | 1 bunch | steamed |
Onion | 1 large | chopped |
Garlic | 2 cloves | minced |
Ricotta cheese | 3/4 cup | optional |
Milk | 3/4 cup | |
Salt | to taste | |
Pepper | to taste |
Method:
- Steam kale with 1/3 cup water covered until soft (water disappears)
- Fry onion and garlic in little oil until cooked
- Blend onion, garlic, kale, ricotta cheese, milk, salt and pepper to smooth paste
- Fry mushrooms and broccoli until cooked
- Add pasta and kale sauce, toss well
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