Peanut Butter Soup

Serves: 4 
Calories: 320/serving 

Ingredients	Qty	Prep
Carrot	3 large	chopped fine
Broccoli	1 large	chopped fine
Peanut butter	1/4 cup
Sambal olek	2-3 tbsp
Stock	2 cups
Chickpeas	2 cups	cooked
Diced tomatoes	28 oz can	petite
Onion	1 large	chopped
Sugar	to taste
Pepper	to taste
Green onion	chopped

Method:

1. Fry onion & carrot with little salt & pepper
2. Add tomatoes and cook for 5 minutes, then add stock
3. Add peanut butter, sambal olek, chickpeas and sugar
4. Cook for 10-15 minutes
5. Add broccoli and turn off heat when cooked through