Pesarattu - Green Gram Dosa

Serves: 4

Ingredient	Qty	Prep
Green Gram Dal - Pesalu	1 cup
Rice	1/4 cup	soak together overnight
Onion	1 large	chopped
Green chilis	2-3 medium	minced
Ginger	1 inch piece	minced
Cumin	2-3 tbsp
Cilantro	few leaves	chopped
Salt	to taste
Water	as needed

Method:

1. Grind the dal and rice with salt and only as much water as needed.
2. Let sit for 10 minutes and pour dosa
3. Add some of the chopped onion, cilantro, green chili, ginger and cumin as toppings
4. Serve with Ginger Chutney, Coconut Chutney or Ginger Coconut Chutney

Notes:

Consistency of batter should be liquid suitable for spreading but not too watery.