Pinto Bean Chili

Serves: 4 
Calories: 229/serving
Tomatoes15 ozdiced
Onion1 largechopped
Bell pepper1 largechopped
Pinto beans1 cup drycooked
Garlic4 clovesminced
Tomato sauce8 ozno salt
Cumin1 tsp
Oregano1 tsp
Red chili powderto taste
Saltto taste
Black pepperto taste
Smoked paprikato taste
Cocoa powder1 tsp
Cayenne pepperto taste
Sugarto tasteoptional
Water1.5 cups

  1. Saute onion, garlic and bell pepper
  2. Add rest of the ingredients, including spices
  3. Bring to simmer, turn down heat and let cook for 30 minutes
  4. Keep stirring to avoid sticking to the pan