Serves: 8
Ingredients | Qty | Prep |
Tomatoes | 28 oz | diced |
Onion | 2 large | chopped |
Green pepper | 2 large | chopped |
Pinto beans | 2 cups dry | cooked |
Garlic | 8 cloves | minced |
Tomato sauce | 15 oz | no salt |
Cumin | 2 tsp | |
Oregano | 2 tsp | |
Red chili powder | to taste | |
Salt | to taste | |
Black pepper | to taste | |
Smoked paprika | to taste | |
Cocoa powder | 2 tsp | |
Cayenne pepper | to taste | |
Impossible beef | 1 package | |
Water | 3 cups |
Method:
- Saute onion, garlic and bell pepper
- Add impossible beef, cook until it turns color
- Add rest of the ingredients, including spices
- Bring to simmer, turn down the heat and let cook for 30 minutes
- Keep stirring to avoid sticking to the pan
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