Pinto Bean Chili
Serves: 4
Calories: 229/serving
| Ingredients | Qty | Prep |
| Tomatoes | 15 oz | diced |
| Onion | 1 large | chopped |
| Bell pepper | 1 large | chopped |
| Pinto beans | 1 cup dry | cooked |
| Garlic | 4 cloves | minced |
| Tomato sauce | 8 oz | no salt |
| Cumin | 1 tsp | |
| Oregano | 1 tsp | |
| Red chili powder | to taste | |
| Salt | to taste | |
| Black pepper | to taste | |
| Smoked paprika | to taste | |
| Cocoa powder | 1 tsp | |
| Cayenne pepper | to taste | |
| Sugar | to taste | optional |
| Water | 1.5 cups |
Method:
- Saute onion, garlic and bell pepper
- Add rest of the ingredients, including spices
- Bring to simmer, turn down heat and let cook for 30 minutes
- Keep stirring to avoid sticking to the pan
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