Pinto Bean Chili

Serves: 8 
Tomatoes28 ozdiced
Onion2 largechopped
Green pepper2 largechopped
Pinto beans2 cups drycooked
Garlic8 clovesminced
Tomato sauce15 ozno salt
Cumin2 tsp
Oregano2 tsp
Red chili powderto taste
Saltto taste
Black pepperto taste
Smoked paprikato taste
Cocoa powder2 tsp
Cayenne pepperto taste
Impossible beef1 package
Water3 cups

  1. Saute onion, garlic and bell pepper
  2. Add impossible beef, cook until it turns color
  3. Add rest of the ingredients, including spices
  4. Bring to simmer, turn down the heat and let cook for 30 minutes
  5. Keep stirring to avoid sticking to the pan