Pinto Bean Chili

Serves: 8 

Ingredients	Qty	Prep
Tomatoes	28 oz	diced
Onion	2 large	chopped
Green pepper	2 large	chopped
Pinto beans	2 cups dry	cooked
Garlic	8 cloves	minced
Tomato sauce	15 oz	no salt
Cumin	2 tsp
Oregano	2 tsp
Red chili powder	to taste
Salt	to taste
Black pepper	to taste
Smoked paprika	to taste
Cocoa powder	2 tsp
Cayenne pepper	to taste
Sugar	to taste	optional
Water	3 cups

Method:

1. Saute onion, garlic and bell pepper
2. Add impossible beef, cook until it turns color
3. Add rest of the ingredients, including spices
4. Bring to simmer, turn down the heat and let cook for 30 minutes
5. Keep stirring to avoid sticking to the pan