Serves: 3
Calories: 395/serving
Calories: 395/serving
Ingredients | Qty | Prep |
Greek dressing | ||
Spaghetti squash | 1 medium | |
Cherry tomatoes | 25-20 | sliced |
Red onion | 1 medium | chopped fine |
Cucumber | 1 large | diced |
Red pepper | 2 medium | diced |
Method:
- Slice squash in half lengthwise and remove seeds
- Sprinkle salt and pepper on the insides and bake for about 50 minutes at 400F
- Scoop out spaghetti strands and toss with other salad ingredients
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