Spaghetti Squash Roast Bowl

Serves: 2 

Ingredients	Qty	Prep
Spaghetti squash	1 large	cut in half, remove seeds
Spinach	1 bunch	roughly chopped
Tomato	1 large	chopped
Shallots	2 large	chopped
Oregano	to taste
Pepper	to taste
Feta cheese	to taste
Basil	few leaves	chopped
Smoked paprika	to taste
Olive oil	to taste
Pine nuts	few

Method:

• Sprinkle salt and cooking spray on the spaghetti squash and roast for 15-20 minutes at 400° F
• In the meantime, mix all the other ingredients together 
• Take out the spaghetti squash, fill with the mixture and top with more nuts and cheese
• Roast for 30 to 40 minutes (depending on the size of the squash) until the squash is completely cooked
• Eat directly or scoop out with a fork and serve