Basil Pesto

Makes: 30 servings
Calories: 80/serving
Basil4 cups
Garlic4 cloves
Parmesan cheese1 cupgrated/powdered
Pine nuts1/2 cup
Olive oil1 cup
Saltto taste
Pepperto taste
Lemon juiceto taste

  1. Pulse everything in food processor/blender until it turns into a smooth paste
  2. Adjust spices, oil and lemon to taste
  3. Can be frozen or refrigerated and used in pasta, salads, soups and sandwiches
  4. Ratio for nuts, oil, cheese and herbs is 1:2:2:8