Makes: 30 servings
| Ingredients | Qty | Prep |
| Basil | 4 cups | |
| Garlic | 4 cloves | |
| Parmesan cheese | 1 cup | grated/powdered |
| Pine nuts | 1/2 cup | |
| Olive oil | 1 cup | |
| Salt | to taste | |
| Pepper | to taste | |
| Lemon juice | to taste |
Method:
- Pulse everything in food processor/blender until it turns into a smooth paste
- Adjust spices, oil and lemon to taste
- Can be frozen or refrigerated and used in pasta, salads, soups and sandwiches
- Ratio for nuts, oil, cheese and herbs is 1:2:2:8
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