Serves: 4
Calories: 50/serving
Calories: 50/serving
| Ingredients | Qty | Prep |
| Pepper | 2 tsp approx | powdered |
| Red chilis | 3-4 broken | |
| Oil | to fry | |
| Garlic | 3-4 cloves | crushed |
| Cumin | to taste | |
| Turmeric powder | to taste | |
| Salt | to taste | |
| Tamarind paste | to taste | |
| Mustard seeds | 1-2 tsp | |
| Water | as needed | |
| Brown sugar | to taste | |
| Fried Bengal Gram Dal - Chutney pappu | 3-4 tbsp | powdered |
Method:
- Fry cumin, mustard seeds, garlic, red chilis and pepper in very little oil
- Add water, salt, tamarind paste, brown sugar and dal powder
- Bring to boil; adjust seasoning to taste and serve with rice
Comments