Serves: 4
Calories: 50/serving
Calories: 50/serving
Ingredients | Qty | Prep |
Pepper | 2 tsp approx | powdered |
Red chilis | 3-4 broken | |
Oil | to fry | |
Garlic | 3-4 cloves | crushed |
Cumin | to taste | |
Turmeric powder | to taste | |
Salt | to taste | |
Tamarind paste | to taste | |
Mustard seeds | 1-2 tsp | |
Water | as needed | |
Brown sugar | to taste | |
Fried Bengal Gram Dal - Chutney pappu | 3-4 tbsp | powdered |
Method:
- Fry cumin, mustard seeds, garlic, red chilis and pepper in very little oil
- Add water, salt, tamarind paste, brown sugar and dal powder
- Bring to boil; adjust seasoning to taste and serve with rice
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