Roasted Garden Salsa
Serves: 4
Calories: 50/serving
Calories: 50/serving
| Ingredients | Qty | Prep |
| Tomato | 6 medium | cut in half |
| Onion | 1 medium | roughly chopped |
| Bell pepper | 1 large | chopped |
| Serrano pepper | 1 large | chopped |
| Garlic | 2 cloves | cut in half |
| Salt | to taste | |
| Oregano | to taste | dried |
| Cilantro | 3-4 tbsp | chopped fine |
| Lemon juice | 2-3 tsp | to taste |
| Pepper | to taste |
Method:
- Arrange all the vegetables, serrano pepper and garlic on oven tray
- Spray with cooking oil, season with salt, pepper & oregano
- Broil for 10-15 minutes until slightly charred
- Blend with cilantro, lemon juice and adjust seasoning to taste
- Serve with chips, tacos or burritos
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