Shahi Paneer

Service: 6 
Paneer400 gcubed
Onion2 mediumchopped
Crushed tomatoes15 oz can
Cashews1 cup
soak 15 mins
Milk1.5 cups
Ginger1 tbspchopped
Garlic3 cloveschopped
Tomatoes2 medium    
Garam masala1 tsp
Coriander powder2 tsp
Cumin powder2 tsp
Saltto taste
Oil2 tbsp
Wateras needed
Sugar2 tsp
Kasuri methigarnishas needed

  • Grind cashews, garlic, and ginger with milk to a smooth paste and keep aside
  • Fry onion in oil on medium-high until they turn brown, about 10-12 minutes
  • Add chopped tomato, crushed tomato, cumin powder, coriander powder, and red chili powder. 
  • Keep stirring on medium heat until the oil separates
  • Add the cashew paste and water, then add garam masala and sugar
  • Bring to a boil on low heat
  • Turn off the heat and add paneer cubes
  • Garnish with kasuri methi