Shahi Paneer

Service: 6 

Ingredients	Qty	Prep
Paneer	400 g	cubed
Onion	2 medium	chopped
Crushed tomatoes	15 oz can
Cashews	1 cup	soak 15 mins
Milk	1.5 cups
Ginger	1 tbsp	chopped
Garlic	3 cloves	chopped
Tomatoes	2 medium	chopped
Garam masala	1 tsp
Coriander powder	2 tsp
Cumin powder	2 tsp
Salt	to taste
Oil	2 tbsp
Water	as needed
Sugar	2 tsp
Kasuri methi	garnish	as needed

Method:

• Grind cashews, garlic, and ginger with milk to a smooth paste and keep aside
• Fry onion in oil on medium-high until they turn brown, about 10-12 minutes
• Add chopped tomato, crushed tomato, cumin powder, coriander powder, and red chili powder. 
• Keep stirring on medium heat until the oil separates
• Add the cashew paste and water, then add garam masala and sugar
• Bring to a boil on low heat
• Turn off the heat and add paneer cubes
• Garnish with kasuri methi