Shahi Paneer

Service: 5 - 6 

Calories: 415 - 345/serving

Ingredients	Qty	Prep
Paneer	200 g	cubed
Onion	2 medium	chopped
Crushed tomatoes	15 ounce can
Cashews	3/4 cup	soak for 15 minutes
Milk	1 cup
Ginger	1 tbsp	minced
Garlic	3 cloves	minced
Green chilis	2-3 medium	minced, optional
Garam masala	2 tsp
Coriander powder	2 tsp
Cumin powder	2 tsp
Salt	to taste
Oil	2 tbsp
Water	1.5 cups
Sugar	2 tsp
Cilantro	few stalks	chopped

Method:

1. Grind cashews with milk to a smooth paste and keep aside
2. Fry onion in oil on medium-high until it becomes transparent
3. Add ginger, garlic and green chilis until the onion becomes brown
4. Add tomato sauce and spices, keep stirring medium until the oil separates
5. Add the cashew paste and water
6. Bring to boil on low heat
7. Turn off heat and add paneer cubes
8. Garnish with cilantro