Kadai Paneer

Serves: 4 
Calories: 290/serving
Paneer200-250 gcubed and roasted
Tomato2 largechopped
Red onion2 largechopped
Green pepper1 large
Tomato sauce12 - 14 oz cansub tomato paste 6oz
Garam masala
Kasuri methi
Ginger garlic paste
Cilantrofew stalkschopped
Saltto taste
Red chili powderto taste
Wateras needed
Coriander seeds4 tsptoasted
Red chilis5-6 mediumtoasted

  1. Grind the coriander seeds and red chilis
  2. Fry onion, ginger garlic paste with above spice mix
  3. Add tomatoes, tomato sauce and cook until well done
  4. Add green pepper, water, rest of the spices and salt
  5. Add the paneer cubes and continue to cook on low flame until done


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