Serves: 4
Calories: 290/serving
| Ingredients | Qty | Prep |
| Paneer | 200-250 g | cubed and roasted |
| Tomato | 2 large | chopped |
| Red onion | 2 large | chopped |
| Green pepper | 1 large | |
| Tomato sauce | 12 - 14 oz can | sub tomato paste 6oz |
| Garam masala | ||
| Kasuri methi | ||
| Ginger garlic paste | ||
| Cilantro | few stalks | chopped |
| Salt | to taste | |
| Red chili powder | to taste | |
| Water | as needed | |
| Coriander seeds | 4 tsp | toasted |
| Red chilis | 5-6 medium | toasted |
Method:
- Grind the coriander seeds and red chilis
- Fry onion, ginger garlic paste with above spice mix
- Add tomatoes, tomato sauce and cook until well done
- Add green pepper, water, rest of the spices and salt
- Add the paneer cubes and continue to cook on low flame until done
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