Serves: 4
Calories: 290/serving
Calories: 290/serving
Ingredients | Qty | Prep |
Paneer | 200-250 g | cubed and roasted |
Tomato | 2 large | chopped |
Red onion | 2 large | chopped |
Green pepper | 1 large | |
Tomato sauce | 12 - 14 oz can | sub tomato paste 6oz |
Garam masala | ||
Kasuri methi | ||
Ginger garlic paste | ||
Cilantro | few stalks | chopped |
Salt | to taste | |
Red chili powder | to taste | |
Water | as needed | |
Coriander seeds | 4 tsp | toasted |
Red chilis | 5-6 medium | toasted |
Method:
- Grind the coriander seeds and red chilis
- Fry onion, ginger garlic paste with above spice mix
- Add tomatoes, tomato sauce and cook until well done
- Add green pepper, water, rest of the spices and salt
- Add the paneer cubes and continue to cook on low flame until done
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