Kadai Paneer

Serves: 4 
Paneer200-250 gcubed
Diced tomato15 oz can
Red onion2 largelarge dice
Green pepper1 largelarge dice
Tomato paste3 ozhalf of 1 can
Garam masalato taste
Kasuri methito taste
Ginger 2-inch pieceshredded
Garlic2 clovesshredded
Saltto taste
Red chili powderto taste
Wateras needed
Coriander seeds4 tsptoasted
Red chilis5-6 mediumtoasted

  1. Bake paneer at 450 F for 5 - 10 mins, can also broil for 2 minutes for charring
  2. Grind the coriander seeds and red chilis
  3. Roast the peppers and half onion in the oven on a separate sheet simultaneously with the paneer. The vegetables may take longer than the paneer, so remove the paneer when done. Do not overcook/overheat paneer, it will dry out
  4. Fry the remaining onion, ginger, and garlic with the spice mix
  5. Add tomatoes and tomato paste, and cook until well done
  6. Add water, and the rest of the spices, and adjust the salt
  7. About 5 minutes before the dish is complete, add the roasted onion, peppers, and paneer, mix well
  8. Serve with chapati, rice, or plain paratha