Kadai Paneer

Serves: 4 

Calories: 290/serving

Ingredients	Qty	Prep
Paneer	200-250 g	cubed and roasted
Tomato	2 large	chopped
Red onion	2 large	chopped
Green pepper	1 large
Tomato sauce	12 - 14 oz can	sub tomato paste 6oz
Garam masala
Kasuri methi
Ginger garlic paste
Cilantro	few stalks	chopped
Salt	to taste
Red chili powder	to taste
Water	as needed
Coriander seeds	4 tsp	toasted
Red chilis	5-6 medium	toasted

Method:

1. Grind the coriander seeds and red chilis
2. Fry onion, ginger garlic paste with above spice mix
3. Add tomatoes, tomato sauce and cook until well done
4. Add green pepper, water, rest of the spices and salt
5. Add the paneer cubes and continue to cook on low flame until done