Kadai Paneer

Serves: 4 

Ingredients	Qty	Prep
Paneer	200-250 g	cubed
Diced tomato	15 oz can
Red onion	2 large	large dice
Green pepper	1 large	large dice
Tomato paste	3 oz	half of 1 can
Garam masala	to taste
Kasuri methi	to taste
Ginger	2-inch piece	shredded
Garlic	2 cloves	shredded
Salt	to taste
Red chili powder	to taste
Water	as needed
Coriander seeds	4 tsp	toasted
Red chilis	5-6 medium	toasted

Method:

1. Bake paneer at 450 F for 5 - 10 mins, can also broil for 2 minutes for charring
2. Grind the coriander seeds and red chilis
3. Roast the peppers and half onion in the oven on a separate sheet simultaneously with the paneer. The vegetables may take longer than the paneer, so remove the paneer when done. Do not overcook/overheat paneer, it will dry out
4. Fry the remaining onion, ginger, and garlic with the spice mix
5. Add tomatoes and tomato paste, and cook until well done
6. Add water, and the rest of the spices, and adjust the salt
7. About 5 minutes before the dish is complete, add the roasted onion, peppers, and paneer, mix well
8. Serve with chapati, rice, or plain paratha