Masala Coconut Rice

Serves: 4 

Calories: 555/serving
Basmati rice2 cupscooked
Onion1 largechopped
Ginger garlic paste1 tbsp
Cardamom1 small
Cinnamon 1 small stick
Cloves1 or 2
Garam masalato taste
Saltto taste
Oil2 tbspfor frying
For paste:
Mint leaves1 bunch
Cilantro leaves1.5 bunches
Coconut3/4 - 1 cup
Coconut milkto tasteoptional
Yogurt1 - 2 tbsp
Green chilies5-6 mediumgrind to paste

  1. Fry onion and whole spices in oil until fragrant
  2. Add ginger garlic paste and fry until onion becomes transparent
  3. Add the green paste and cook until the raw smell disappears
  4. Adjust salt and spices to taste
  5. Mix thoroughly with rice and let stand for 5 to 10 minutes


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