- Fry onion and whole spices in oil until fragrant
- Add veggies, chutney, salt and turmeric powder. Cook until raw smell disappears
- Add rice and water, mix well. Cook for 3 whistles
- Adjust salt, seasoning and lemon juice
- Garnish with chopped mint and cilantro leaves
- Serve with raita
Omit veggies for quicker version. Cook rice separately. Fry whole spices with chutney and mix with rice. Let stand for 30 minutes and add seasoning before serving.