Method:
- Roast and blend spices to make masala powder
- Fry onion, ginger, garlic and green chilis on high heat with little sugar and salt
- Add fresh masala powder, garam masala, salt, red chili powder, turmeric, and asafoetida
- Add tomatoes, more salt and cook on medium-high until tomatoes break down
- Blend to paste with an immersion blender, reduce heat
- Add yogurt and water as needed and adjust spices
- Cover and cook for 5 - 10 minutes on low heat
- Add the roasted potatoes
- Garnish with cilantro and cream or butter
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