Thai Curry Soup

Serves: 4 

Ingredients	Qty	Prep
Crushed tomato	28 oz can
Zucchini	1 large	shred
Sweet onion	1 large	sliced
Broth	2 cups
Red curry paste	1 tbsp
Cumin	1/4 tsp
Basil/parsley	few leaves	chopped
Chili flakes	to taste
Coconut milk	14 oz can
Salt	to taste
Xantham gum	1 pinch	for Vitamix

Method:

• Fry onion, red pepper flakes, and cumin in little oil
• Add tomatoes, broth, salt, and red curry paste
• Bring to a boil, then reduce the flame and simmer for 10 minutes
• Add coconut milk and simmer for 5 minutes, turn off the heat, and add fresh basil
• Blend the soup into a creamy consistency
• Adjust seasoning and garnish with green onion and zucchini slices

Notes:

Alternatively, place everything in a blender and use the soup program.