Lo Mein

Serves: 4  
Wheat noodleshalf packetcooked
Red pepper1 largejulienne
Orange pepper1 largejulienne
Crispy tofu
Onion1 largechopped
Green onion1 bunchchopped
Ginger2-3 tbspminced
Mushrooms.5 lbsliced
Carrot1-2 mediumjulienne
Oil2 tbsp
For sauce:
Maple syrup2 tbsp
Soy sauce1/3 cup
Tomato paste2 tbsp
Mirin vinegar1/4 cup
Broth1 cup
Corn starch4 tspmix well
Pepperto taste
Sambal1 tbsp or more
  • Stir fry onion, ginger, carrots, and peppers in a pan
  • Fry mushrooms in the same skillet as the tofu
  • Add sauce to veggies and cook until it thickens
  • Mix noodles with scallions, tofu, and mushrooms
  • Adjust salt and pepper to taste
  • Garnish with fresh Thai or regular basil