Lo Mein

Serves: 4  
Wheat noodleshalf packetcooked
Red pepper1 largejulienne
Orange pepper1 largejulienne
Crispy tofu
Onion1 largechopped
Green onion1 bunchchopped
Ginger2-3 tbspminced
Mushrooms.5 lbsliced
Carrot1-2 mediumjulienne
Oil2 tbsp
For sauce:
Maple syrup2 tbsp
Soy sauce1/3 cup
Tomato paste2 tbsp
Mirin vinegar1/4 cup
Broth1 cup
Corn starch4 tspmix well
Pepperto taste
Saltif needed
  • Stir fry onion, ginger and peppers in cast iron skillet
  • Add sauce and cook until it thickens
  • Mix noodles in with scallions, adjust salt and pepper to taste
  • Garnish with fresh Thai or regular basil