Lo Mein
Serves: 4
Calories: 450/serving
Calories: 450/serving
Ingredients | Qty | Prep |
Wheat noodles | 4 bricks/rounds | cooked |
Red pepper | 1 large | julienne |
Orange pepper | 1 large | julienne |
Yellow pepper | 1 large | julienne |
Onion | 1 large | chopped |
Green onion | 1 bunch | chopped |
Ginger | 2-3 tbsp | minced |
Mushrooms | 1 lb | sliced |
Carrot | 1-2 medium | julienne |
Oil | 2 tbsp | |
For sauce: | ||
Honey | 1/4 cup | |
Soy sauce | 1/3 cup | |
Tomato paste | 2 tbsp | |
Rice wine vinegar | 1/4 cup | |
Broth | 1 cup | |
Corn starch | 4 tsp | mix well |
Pepper | to taste | |
Salt | if needed |
Method:
- Stir fry onion, ginger and peppers in cast iron skillet
- Add sauce and cook until it thickens
- Mix noodles in with scallions, adjust salt and pepper to taste
- Garnish with fresh thai or regular basil
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