Ghee Garlic rasam

Serves: 4 

Calories: 100/serving

Ingredients	Qty	Prep
Toor dal - Kandipappu	1/3 cup	cooked for 3 whistles
Pepper	10-12 corns
Cumin	1 tsp
Garlic	1 large clove
Indian seasoning	curry leaves	mustard with ghee
Tamarind	to taste	very little
Brown sugar	to taste	very little
Lemon juice	to taste	very little
Rasam powder	to taste

Method:

1. Crush garlic, pepper & cumin with mortar and pestle
2. Add to ghee, mustard seeds and curry leaves
3. Mix salt, brown sugar, tamarind, cooked dal and water
4. Bring to boil and turn off heat
5. Add little sugar and lemon juice before serving