Serves: 4 
| Ingredients | Qty | Prep |
| Whole tomato | (2) 28 oz cans | |
| Onion | 1 medium | julienne |
| Garlic | 2 small | minced |
| Oregano | 1 tsp | |
| Olive oil | 1-2 tbsp | |
| Red pepper flakes | to taste | |
| Parsley | to taste | garnish |
| Salt | to taste | |
| Pepper | to taste | |
| Water | as needed | |
| White bread | 2 slices | tear to pieces |
Method:
- Fry onions, oregano, red pepper flakes and garlic in 1/2 tbsp for 5 minutes until soft
- Add bread pieces, whole tomatoes and juice
- Cook for 5-10 minutes
- Blend thoroughly while adding remaining olive oil
- Cook for another 15 minutes
- Garnish with croutons and parsley
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