Serves: 4
Calories: 160/serving
| Ingredients | Qty | Prep |
| Green pepper | 4 large | julienne |
| Oil | 3 tbsp | |
| Water | 1/2 cup or so | |
| Chickpea flour | 1/2 cup | besan |
| Cumin powder | 1 tsp | |
| Coriander powder | 1 tsp | |
| Red chili powder | 1 tsp | |
| Salt | to taste | |
| Turmeric | 1/4 tsp | |
| Amchur powder | to taste | |
| Brown sugar | to taste | |
| Indian seasoning | mustard seeds |
Method:
- Roast the besan for 5-6 minutes until fragrant
- Add the dry spice powders and salt
- Fry green peppers in indian seasoning until almost cooked
- Add roasted besan mix and enough water for flour to become slightly damp
- Continue cooking on low flame for 5 minutes, add more oil if needed
- Serve hot with roti/rice
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