Serves: 2 (1 potato/person)
Calories: 265/serving
Calories: 265/serving
| Ingredients | Qty | Prep |
| Potato | 2 large | yukon, cali, baking |
| Garlic powder | to taste | |
| Rosemary | 1 tsp | |
| Salt | to taste | |
| Red chili flakes | 1/2 tsp | |
| Cayenne pepper | to taste | |
| Olive oil | 2 tbsp |
Method:
- Preheat oven at 450 and place foil covered tray inside
- Microwave potato wedges for 2 minutes
- Mix all spices + oil and toss with wedges
- Keep for 5 minutes and then roast for 20-30 minutes, turning them over in between
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