Serves: 2
Calories: 325/serving
Calories: 325/serving
| Ingredients | Qty | Prep |
| White bread | 4 slices | |
| Mushroom | 8 oz | sliced |
| Onion | 1 medium | sliced |
| Gouda cheese | 1/2 cup | shredded/grated |
| Pepper | to taste | |
| Salt | to taste | |
| Olive oil | to taste |
Method:
- Toss mushrooms and onion with salt, pepper and olive oil
- Roast for 20 minutes at 400F
- Layer bread with cheese, mushrooms and then more cheese
- Toast until cheese melts
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