Serves: 4
Calories: 300/serving
| Ingredients | Qty | Prep |
| Rice | 1/2 cup | |
| Urad dal - Minapappu | 1/4 cup | |
| Split Green Gram Dal - Pesarapappu | 1/4 cup | |
| Toor dal - Kandipappu | 1/4 cup | |
| Bengal gram - Senagapappu | 1/4 cup | |
| Red chilis | 4 - 5 medium | |
| Salt | to taste | |
| Drumstick leaves | 1/2 cup | |
| Fennel seeds | 2 tsp |
Method:
- Soak all dals and rice overnight in plenty of water
- In the morning, grind them coarsely with only as much water as needed
- Adjust salt to taste and add fennel seeds
- Pour ada and sprinkle drumstick leaves on one side
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