Serves: 2
Calories: 100/serving
| Ingredients | Qty | Prep |
| Garlic | 2 whole bulbs | peeled |
| Tomatoes | 3 - 4 medium | chopped |
| Red chilis | 3-4 medium | broken |
| Oil | as needed | |
| Salt | as needed |
Method:
- Fry garlic and tomato in little oil (very little)
- Add red chilis and salt, close lid for 5 minutes
- Grind to smooth paste and adjust salt, red chili powder to taste
Comments