Majiga Pulusu

Serves: 4 
Calories: 220/serving
Yogurt1 cup
Onion1 largechopped in chunks
Chayote squash1 mediumchopped in chunks
Cilantrofor garnish
Indian seasoningturmericcurry leaves
For paste:
Frozen coconut1/2 cup
Coriander seeds1 tbsproasted
Ginger1/2 inch piece
Garlic1 big/2 small
Curry leaves2 stalks
Green chilis5 - 6 medium
Fried Bengal Gram - Chutney pappu1/3 cupgrind to paste

  1. Steam onion and chayote completely
  2. Add vegetables to seasoning and cook well
  3. Add ground paste, water, salt and red chili powder (if needed)
  4. Garnish with cilantro