Serves: 4
Calories: 75/serving
| Ingredients | Qty | Prep |
| Tomato | 6 - 8 medium | halved, steamed, peeled and mashed |
| Water | as needed | |
| Tamarind paste | 1 tsp or less | |
| Salt | to taste | |
| Red chili powder | to taste | |
| Indian seasoning |
Method:
- Add garlic and curry leaves to seasoning and fry for few minutes
- Add mashed tomatoes, salt, water and red chili powder
- Cook until boiling
- Add tamarind paste and adjust spices to taste
- Add 1 tsp rasam powder if needed
- Garnish with cilantro and serve with plain rice
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