Serves: 6 (as dip)
Calories: 165/serving
| Ingredients | Qty | Prep |
| Chickpeas | 1 cup dry | |
| Sun dried tomatoes | 1/4 cup | |
| Salt | to taste | |
| Olive oil | 2 tbsp | |
| Lemon juice | 2 tbsp | |
| Oregano | 1 tsp | |
| Water | if needed |
Method:
- Soak chickpeas overnight and pressure cook for 4 whistles
- Blend everything until desired consistency is reached
- Serve with pita chips or spread between bread slices for sandwich
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