Mushroom Solyanka

Serves: 4 

Calories: 170/serving

Ingredients	Qty	Prep
Onion	4 large	julienne
Mushrooms	1 lb	chopped
Potatoes	2 medium	quartered and sliced
Pickles	3 large	sliced
Olives	6 tbsp	chopped
Tomato sauce	5 tbsp
Salt	to taste
Garlic	4 cloves	minced
Bay leaves	4 medium
Pepper	1/2 tsp
Paprika	2 tsp
Water	6 cups	hot

Method:

1. Fry onions for few minutes in little oil
2. Add garlic, mushrooms, pepper, salt, paprika and bay leaves, cook for 5 minutes
3. Add water and boil for 5 minutes
4. Add potatoes and cook for 5 minutes
5. Add pickles, olives, tomato sauce and adjust salt
6. Cook until potatoes are soft and garnish with parsley or green onion