Spinach Feta Muffins

Makes: 20 muffins 

Calories: 125/muffin

Ingredients	Qty	Prep
Flour	2.5 cups
Baking powder	2 tsp
Salt	1 tsp
Spinach	2 cups packed
Feta cheese	3/4 cup	crumbled
Tomatoes	3/4 cup	chopped
Parmesan	4 tbsp	shredded
Milk	1.3 cups
Butter	6.5 tbsp
Egg	1 medium
Green chilis	to taste	minced finely

Method:

1. Finely chop spinach in food processor and mix with flour, salt, baking powder, tomatoes, green chilis and both cheeses until well combined
2. Melt butter in microwave (don't boil, just melt on low heat) and mix with milk and egg
3. Add the wet ingredients to dry and combine well
4. Fill muffin liners with dough, sprinkle little reserved cheese on top and bake at 400F for little less than 20 minutes or until tops are golden brown
5. Serve hot