Swamp Soup

Serves: 4 
Tomatoes1 lbchopped
Celery3 stalkschopped
Onion1 largechopped
Carrots4 mediumchopped
Garlic3 clovesminced
Basil & oregano1 tbsp each
Bread2 slices
Tomato sauce15 ozHunts
Bouillon paste2 tsp
Water2 cups
Milk1 cup
Spinach2 - 3 cupschopped
Swiss cheese6 oz shredded
    • Fry garlic, onion, carrot and celery for 5 minutes until soft
    • Add vegetable stock, water, tomatoes and tomato sauce
    • Mix well with basil and oregano
    • Blend bread and milk until pureed, add to soup
    • Add spinach and cook until heated through
    • Add swiss cheese to individual bowls