Swamp Soup

Serves: 4 
Calories: 270/serving
Tomatoes1 lbchopped
Celery3 stalkschopped
Onion1 largechopped
Carrots4 mediumchopped
Garlic3 clovesminced
Basil1 tbsp
Oregano1 tbsp
Tomato sauce15 ozHunts
Bouillon paste1.2 tsp
Water2 cups
Oilto fry
Spinach2 - 3 cupschopped
Swiss cheese6 oz shredded

    1. Fry garlic, onion, carrot and celery for 5 minutes until soft
    2. Add vegetable stock, water, tomatoes and tomato sauce
    3. Mix well with basil and oregeno
    4. Add spinach and cook until heated through
    5. Add swiss cheese to individual bowls


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