Swamp Soup

Serves: 4 
Calories: 270/serving
Tomatoes1 lbchopped
Celery3 stalkschopped
Onion1 largechopped
Carrots4 mediumchopped
Garlic3 clovesminced
Basil & oregano1 tbsp each
Bread2 slices
Tomato sauce15 ozHunts
Bouillon paste2 tsp
Water2 cups
Milk1 cup
Spinach2 - 3 cupschopped
Swiss cheese6 oz shredded

    1. Fry garlic, onion, carrot and celery for 5 minutes until soft
    2. Add vegetable stock, water, tomatoes and tomato sauce
    3. Mix well with basil and oregano
    4. Blend bread and milk until pureed, add to soup
    5. Add spinach and cook until heated through
    6. Add swiss cheese to individual bowls