Couscous Ramen

Serves: 6 

Calories: 450/serving

Ingredients	Qty	Prep
Couscous	2 cups	TJ's Israeli
Onion	1 large	chopped
Garlic	3 - 4 large cloves	minced
Coriander seeds	2 tsp	toast and grind
Caraway seeds	3/4 tsp	toast and grind
Smoked paprika	1.5 tsp
Cayenne pepper	1 tsp
Tomato paste	2 tbsp
Harissa paste	2 tbsp
Chickpeas	2 cans / 1.5 cups dry	6 hr soak and pressure cook
Cilantro+Mint	to taste
Spinach	1 bunch	chopped
Water	7 - 8 cups

Method:

1. Fry onion for few minutes, then add garlic, salt and all spice powders
2. Add drained chickpeas, couscous, water, tomato and harissa paste
3. Simmer with lid on medium flame until couscous is cooked and water is absorbed
4. Add spinach, mint and cilantro and adjust seasonings to taste
5. Serve with additional harissa paste or hot sauce to taste