Eggplant Pasta Salad

Serves: 4 
Eggplant3 lbschopped
Red pepper2 largechopped
Tomato1 largechopped
Cherry tomatoes1 boxsliced
Pasta1 lbcooked
Garlic6 clovesminced
Capers4 tbsp
Red chili flakes1 tsp
Basil 1/2 cupchopped
Mint 4 tbspchopped
Green onion1 bunchminced
Saltto taste
Pepperto taste
Lemon juiceto taste
  • Toss eggplant and peppers with salt, pepper and olive oil
  • Roast at 400 F for about 30 minutes, tossing in between
  • Salt tomatoes and set aside
  • Fry garlic and chili flakes and turn off heat
  • Add tomatoes, roasted vegetables and drained pasta
  • Add the remaining herbs, adjust seasoning and serve either hot or at room temperature