Jungle Curry

Serves: 4 

Ingredients	Qty	Prep
Noodles	4 rounds	cooked
Green onion	1 bunch
Red chili	1 - 2 medium	chopped
Garlic	3 cloves	minced
Ginger	1 inch	minced
Mushrooms	1/2 lb	chopped
Red pepper	1 large	sliced
Broccoli	1 medium	chopped
Spinach	handful	chopped
Cilantro	few stalks	chopped
Coconut milk	15 oz can
For Sauce:
Water	150 ml	hot
Almond butter	3 tbsp
Soy sauce	2 tbsp
Maple syrup	1 tbsp
Curry powder	2 tbsp
Lemon	1 medium	half for sauce

Method:

• Fry onions, ginger, garlic and red chili for few minutes
• Add mushrooms and red pepper
• Add coconut milk after 5 minutes, let cook for some time and add the sauce
• Now add the broccoli and wait until all vegetables are cooked
• Add noodles, spinach and garnish with cilantro
• Turn off heat and let stand for few minutes before serving