Spinach Ricotta Pasta

Serves: 4 
Calories: 750/serving
Linguine1 lbcooked
Ricotta cheese2 cups
Milk1 cup
Spinach1/2 lbchopped
Garlic4 clovesminced
Saltto taste
Pepperto taste
Hot saucefor garnish

  1. Cook pasta and reserve some of the water
  2. Fry garlic (red chili flakes optional) for few minutes
  3. Add milk, cheese, salt and pepper
  4. After sauce thickens (about 5 minutes) add spinach and pasta
  5. Adjust spices to taste and garnish with hot sauce before serving