Spinach Ricotta Pasta

Serves: 4 

Ingredients	Qty	Prep
Linguine	1 lb	cooked
Ricotta cheese	2 cups
Milk	1 cup
Spinach	1/2 lb	chopped
Garlic	4 cloves	minced
Salt	to taste
Pepper	to taste
Hot sauce	for garnish

Method:

• Cook pasta and reserve some of the water
• Fry garlic (red chili flakes optional) for few minutes
• Add milk, cheese, salt and pepper
• After sauce thickens (about 5 minutes) add spinach and pasta
• Adjust spices to taste and garnish with hot sauce before serving