Spinach Ricotta Pasta

Serves: 4 
Linguine1 lbcooked
Ricotta cheese2 cups
Milk1 cup
Spinach1/2 lbchopped
Garlic4 clovesminced
Saltto taste
Pepperto taste
Hot saucefor garnish
  • Cook pasta and reserve some of the water
  • Fry garlic (red chili flakes optional) for few minutes
  • Add milk, cheese, salt and pepper
  • After sauce thickens (about 5 minutes) add spinach and pasta
  • Adjust spices to taste and garnish with hot sauce before serving