Curried Zuchini Soup

Serves: 4-6

Ingredients	Qty	Prep
Zucchini	2 lbs	diced
Onion	1 large	chopped
Garlic	2 cloves	minced
Bouillon paste	3 tsp
Curry powder	1 tsp
Water	4 - 5 cups	as needed
Salt	to taste
Pepper	to taste
Cayenne pepper	to taste
Lemon juice	to taste
Croutons	garnish
Quinoa	1/2 cup

Method:

• Fry onion, garlic and zuchini for few minutes with salt
• Add curry powder and stock
• Bring to boil, then reduce heat to simmer and cook for 15-20 minutes
• Blend thoroughly and add quinoa to pot
• Garnish with croutons and serve hot