Curried Zuchini Soup

Serves: 4 

Calories: 150/serving (not incl quinoa)

Ingredients	Qty	Prep
Zuchini	2 lbs	diced
Onion	1 large	chopped
Garlic	2 cloves	minced
Stock	6 cups
Curry powder	2 tsp
Rice	1/4 cup
Salt	to taste
Pepper	to taste
Cayenne pepper	to taste
Lemon juice	to taste
Zuchini	1 medium	sliced
Quinoa	1/2 cup	cooked

Method:

1. Fry onion, garlic and zuchini for few minutes with salt
2. Add curry powder, stock, rice and adjust pepper to taste
3. Bring to boil, then reduce heat to simmer and cook for 30 minutes
4. Toss sliced zuchini with salt, pepper and oil. Roast at 350F for 10 minutes on each side
5. Blend thoroughly, adjust seasoning and garnish with roasted zuchini 
6. Put quinoa in bowls and ladle soup on top, serve hot