Vegan Pho

Serves: 4 

Ingredients	Qty	Prep
For Mushrooms:
Oyster mushrooms	200 g	2 boxes
Soy sauce	2 tbsp
Vinegar	2 tbsp
Maple syrup	1 tbsp
Smoked paprika	1 tsp
For Pho:
Pho base	6 tsp
Water	8 cups
Rice noodles	10 - 12 oz
Onion	1 large	julienne
Ginger	1 inch piece	minced
Carrot	1 large	chopped
Bean sprouts	bunch
Green onion	bunch	chopped

Method:

• Mix all sauce ingredients with 1 tbsp water and marinate mushrooms for 15 minutes
• Bring water to boil and add pho soup powder, stir well
• Add onion, ginger, carrots and noodles and stir until cooked
• Meanwhile saute mushrooms in little oil until almost burnt
• Pour remaining sauce in pan and toss until all liquid disappears
• Ladle pho into bowls and top with mushrooms, bean sprouts, green onion and cilantro