Vegan Ramen

Serves: 4 
Calories: 300/serving
For Broth:
Stock8 cups
Noodles200 g
Soy sauce2 tbsp
Maple syrup1 tbsp
For Mushrooms:
Oyster mushrooms200 gtear to pieces
Soy sauce4 tbsp
Water5 tbsp
Maple syrup2 tbsp
Carrot1 largeshredded
Bean sproutslarge handful
Green onion1 bunchfinely sliced
Red chili1 mediumfinely sliced
Sesame seeds1 - 2 tsptoasted

  1. Cook noodles in broth mixture (stock, soy sauce, maple syrup) until cooked
  2. Fry mushrooms in sauce until all the water evaporates
  3. Ladle noodle broth into bowls, add minced chili and top with cooked mushrooms
  4. Garnish with sliced toppings and serve hot