Vegan Ramen

Serves: 4 

Ingredients	Qty	Prep
For Broth:
Stock	8 cups
Noodles	200 g
Soy sauce	2 tbsp
Maple syrup	1 tbsp
For Mushrooms:
Oyster mushrooms	200 g	tear to pieces
Soy sauce	4 tbsp
Water	5 tbsp
Maple syrup	2 tbsp
Carrot	1 large	shredded
Bean sprouts	large handful
Green onion	1 bunch	finely sliced
Red chili	1 medium	finely sliced
Sesame seeds	1 - 2 tsp	toasted

Method:

• Cook noodles in broth mixture (stock, soy sauce, maple syrup) until cooked
• Fry mushrooms in sauce until all the water evaporates
• Ladle noodle broth into bowls, add minced chili and top with cooked mushrooms
• Garnish with sliced toppings and serve hot