Peanut Coconut Chutney

Serves: 4 

Calories: 300/serving

Ingredients	Qty	Prep
Roasted peanuts	3/4 cup
Sesame seeds	2 tsp
Coconut	1/2 cup
Red chilis	5 - 6 hot	2 - 3 not hot
Tamarind paste	to taste
Salt	to taste
Onion	1 large	chopped
Garlic	5 - 6 cloves	chopped
Water	as needed

Method:

1. Fry the onion and garlic and set aside to cool
2. Powder the sesame seeds
3. Grind all the ingredients to paste
4. Add Indian seasoning and serve