Peanut Coconut Chutney

Serves: 4 
Calories: 300/serving
Roasted peanuts3/4 cup
Sesame seeds2 tsp
Coconut1/2 cup
Red chilis5 - 6 hot2 - 3 not hot
Tamarind pasteto taste
Saltto taste
Onion1 largechopped
Garlic5 - 6 cloveschopped
Wateras needed

  1. Fry the onion and garlic and set aside to cool
  2. Powder the sesame seeds
  3. Grind all the ingredients to paste
  4. Add Indian seasoning and serve