Veggie Souvlaki Bowls

Serves: 4 

Ingredients	Qty	Prep
Chipotle miso tofu
Tzatziki sauce
Mushrooms	1/2 lb	sliced
Red peppers	2 medium	chopped
Broccoli	1 medium	chopped
Zucchini	2 small	chopped
Quinoa	1.3 cups	cook well
Olives	handful	chopped
Jalapeno	handful	pickled
Tomato	cherry

Method:

1. Roast the vegetables with seasoning (BAM spice, parsley, basil) and little oil at 425F for 15 - 20 minutes, tossing once in between. Also, add the tomatoes to roasting.
2. Cook quinoa and fluff with a fork after cooling
3. Mix rest of the ingredients with quinoa - olives, jalapenos, chopped dill with a little salt, etc
4. Assemble in bowls - quinoa, roasted vegetables, tofu, and sauce and serve immediately