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Serves: 2
Ingredients | Qty | Prep |
Carrot | 100g | chopped |
Ginger garlic paste | 1/2 tsp | |
Salt & red chili powder | to taste | |
Atta | 1 cup | |
Water | as needed | |
Oil | 1 tbsp | |
Method:
- Microwave carrots and grind them to smooth paste with ginger garlic paste
- Mix other ingredients with mashed carrots and knead well
- Roll out chapati as usual
- Serve with gravy, raita, or pickle
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