Tomato and Herb Pasta Salad

Serves: 4 

Calories: 830/serving

Ingredients	Qty	Prep
Pasta	1 lb	fusili, farfalle
Tomato	1.5 lbs	cubed
Capers	3 tbsp
Olives	2/3 cup	chopped
Mint	few stalks	chopped
Cilantro	bunch	chopped
Parsley	bunch	chopped
Green onion	bunch	chopped
Mozzarella	0.3 - 0.5 lb	shredded
Lemon juice	to taste
Olive oil	3/4 cup
Salt	to taste
Pepper	to taste
Chili flakes	few, to taste

Method:

• Chop tomatoes into cubes (halved if using cherry tomatoes), add salt and leave to drain for 30 minutes
• Toss tomatoes with herbs, pepper, olive oil, capers, olives, little salt, lemon juice, and green onion
• Marinate for at least 1 hour (up to 3)
• Toss with pasta, adjust salt and pepper; garnish with chili flakes and serve cold